Phonebook

Name Title Unit Ph. E-mail
Suvasini BalasubramanianProject ManagerDTU National Food Institutesuvb@food.dtu.dk
Cezara BalatelStudentermedhjælperAFRIcezbal@dtu.dk
Mircea BalauroiuEngineerDTU Physicsmibal@dtu.dk
Luiz BalbinTeknikerDTU Nanolabluiba@dtu.dk
Oliver BalcoProject ManagerCAS+45 45 25 12 02olba@dtu.dk
Maria Anna BaldaPostdocDTU Chemistrymanba@dtu.dk
Alessio BaldelliPhD studentDTU Chemistryalebal@dtu.dk
Paulina Schmidt BaldersøBusiness ControllerADM5+45 20 12 45 63schmidt@adm.dtu.dk
Kalpit Dilip BallalPostdocDTU Electro+45 45 25 51 79kdiba@dtu.dk
Jan Erik BallingElectronics EngineerDTU Space+45 45 25 37 66jbal@dtu.dk
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MEESO – Ecologically and economically sustainable mesopelagic fisheries

The MEESO research project aims at filling in major knowledge gaps on mesopelagic organisms living deep in the oceans and at evaluating whether they can be exploited in an ecologically and economically sustainable way. The project has 19 partners representing research and industry from 10 European countries.

 

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 817669.

 

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13 JUNE 2026