Phonebook

Name Title Unit Ph. E-mail
Emilie BjörnsdotterService assistantDTU National Food Instituteembj@food.dtu.dk
Baldur BjörnssonStudentermedhjælperDTU Skylabbalbj@dtu.dk
Kasper Haldrup BjörnssonPostdocDTU Bioengineeringkhabj@dtu.dk
Magnus BjörnssonPhD StudentDTU Energy+45 93 51 17 42magnbj@dtu.dk
Rasmus Sass BjørchSearine /DTU LinkDTU Skylab+45 31 61 29 12rasabj@dtu.dk
Rasmus BjørkProfessorDTU Energy+45 46 77 58 95rabj@dtu.dk
Jonas Hoffmann BjørkvigStudent AssistantADM4johob@dtu.dk
Mads BjørliePostdocDTU National Food Institutemabjo@food.dtu.dk
Anders BjørnAssistant ProfessorDTU Sustain+45 45 25 16 36anbjo@dtu.dk
Dines BjørnerPhD, Dr.h.c., Prof. EmeritusDTU Compute+45 45 25 73 41dibj@dtu.dk
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MEESO – Ecologically and economically sustainable mesopelagic fisheries

The MEESO research project aims at filling in major knowledge gaps on mesopelagic organisms living deep in the oceans and at evaluating whether they can be exploited in an ecologically and economically sustainable way. The project has 19 partners representing research and industry from 10 European countries.

 

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 817669.

 

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14 SEPTEMBER 2025