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Can organisms living deep in the oceans be exploited in an ecologically and economically sustainable way, or are they too vulnerable? This is the overarching question in the MEESO research project. Global population growth increases the demands for food, including marine products. Mesopelagic organisms, living at depths between 200 and 1000 m, represent the largest unexploited resource left in the oceans.

Can organisms living deep in the oceans be exploited in an ecologically and economically sustainable way, or are they too vulnerable? This is the overarching question in the MEESO research project. Global population growth increases the demands for food, including marine products. Mesopelagic organisms, living at depths between 200 and 1000 m, represent the largest unexploited resource left in the oceans.

Can organisms living deep in the oceans be exploited in an ecologically and economically sustainable way, or are they too vulnerable? This is the overarching question in the MEESO research project. Global population growth increases the demands for food, including marine products. Mesopelagic organisms, living at depths between 200 and 1000 m, represent the largest unexploited resource left in the oceans.

Can organisms living deep in the oceans be exploited in an ecologically and economically sustainable way, or are they too vulnerable? This is the overarching question in the MEESO research project. Global population growth increases the demands for food, including marine products. Mesopelagic organisms, living at depths between 200 and 1000 m, represent the largest unexploited resource left in the oceans.

Can organisms living deep in the oceans be exploited in an ecologically and economically sustainable way, or are they too vulnerable? This is the overarching question in the MEESO research project. Global population growth increases the demands for food, including marine products. Mesopelagic organisms, living at depths between 200 and 1000 m, represent the largest unexploited resource left in the oceans.

Can organisms living deep in the oceans be exploited in an ecologically and economically sustainable way, or are they too vulnerable? This is the overarching question in the MEESO research project. Global population growth increases the demands for food, including marine products. Mesopelagic organisms, living at depths between 200 and 1000 m, represent the largest unexploited resource left in the oceans.