Outcomes of work package 3: Development of sustainable catch and processing methods
Planned outcomes of the MEESO project's work package 3.
Reports
Databases
- Database on contaminants, nutraceuticals and nutrients
Lead: Institute for Marine Research
Workshops
- Workshop on different processing techniques to be assessed
Lead: Nofima AS
- Workshop on assessment on nutritional, nutraceutical, and safety properties of processed food and feed products
Lead: Nofima AS
- Stakeholder workshop discussing results and testing possible products from biomasses
Lead: Nofima AS
- Regional stakeholder and full-feedback workshop on data, parameter, method, and results exchange and on sustainable fisheries, harvest strategies, and resilience of the system
Lead: Technical University of Denmark (work package 8) together with Nofima AS
- Prototype production of selected scaled processes for market evaluation and circular prototype improvement
Lead: Nofima AS
Courses/webinars/videos
Scientific papers
Public outreach
- Trial fishery campaign blogs with invited journalists
Lead: Institute of Marine Research (work package 2) & Nofima AS
- Furthermore, the MEESO project will publish news on the meeso.org website and make regular press releases etc.
Lead: Technical University of Denmark (work package 8)